Path to Pâtissière

Forgive me, for I have sinned. It's been SUCH a long time since my last post but with good reason. Work really does get in the way of bl...

Last week on The Great British Bake Off it was biscuit week. Contestants spent the weekend whipping up arlettes, ginger bread, biscotti, mac...

Along with a greater number of people than the World Cup final managed to pulled in, last week I sat down to watch The Great British Bake O...

Over the past few years we've learnt a great deal about processed sugars and, rightly so, the sweet stuff has gotten itself a very bad r...

It seems crazy to me that only a matter of months ago I was stood in the patisserie kitchen at Le Cordon Bleu, dazed and confused having jus...